Lists of Indian spices

Indian Spieces

Common Indian Names	English Names	Category
Adrak / Sonth	Ginger	Spices
Ajwain	Carom Seeds / Thyme	Spices
Amchoor	Dried Mango Powder	Masala
Anaar Dana (Powder)	Pomegranate Seeds (Dried)	Masala
Angoor	Grapes	Fruit
Atta	Wheat Flour	Flour
Badam	Almond	Dry Fruit
Besan	Gram Flour	Flour
Bhutta	Corn Cobs	Vegetable
Chana	Bengal Gram	Pulses
Chana Dal	Gram Dal	Pulses
Chikoo	Sapota	Fruit
Chhuara	Dates (Dried)	Dry Fruit
Dahi	Curd	Dairy Product
Dalchini	Cinnamon	Spices
Dhania Patta	Coriander Leaves	Vegetable
Dhania Powder	Coriander Powder	Masala
Elaichi (Chhoti)	Green Cardamom	Spices
Elaichi (Moti)	Brown Cardamom	Spices
Ghee	Clarified Butter	Dairy Product
Hari Mirch	Green Chilly	Vegetable
Hing	Asafetida	Spices
Imli	Tamarind	General
Jaiphal	Nutmeg	Seeds
Javitri	Mace	Spices
Jeera	Cumin Seed	Seeds
Kaju	Cashew Nut	Dry Fruit
Kala Jeera / Black Cumin Seeds	Caraway Seeds	Seeds
Kala Namak	Rock Salt	Masala
Kali Mirch	Black Pepper	Spices
Kari Patta	Curry Leaves	Herb
Kheera	Cucumber	Vegetable
Khoya, Mawa	Dried Whole Milk/Thickened Milk	Dairy Product
Kishmish	Currants	Dry Fruit
Lasan / Lahsun	Garlic	Spices
Laung	Clove	Spices
Maida	Fine Wheat Flour	Cereal
Malai	Cream	Milk Fat
Mattha (Chhaach)	Butter Milk	Dairy Product
Methi	Fenugreek Seeds	Seeds
Mirch	Chilly	Vegetable
Moong Fali	Groundnut	Dry Fruits
Nimboo ka Sat	Citric Acid	Acid
Paneer	Cottage Cheese	Dairy Product
Patta Gobi	Cabbage	Vegetable
Paav / Pav / Pao	Bun	Cereal
Phitkari	Alum	General
Phool Gobi	Cauliflower	Vegetable
Poha, Chiwda	Flaked, Beaten rice	Cereal
Pudina Leaves	Mint Leaves	Vegetables
Raai / Raee	Mustard Seeds (Small)	Spices
Saboodana / Sabudana	Sago	General
Sarson	Mustard Seeds (Moti)	Spices
Saunf	Aniseed	Seeds
Shimla Mirch	Capsicum	Vegetable
Tadka	Seasoning	Cooking Process
Tej Patta	Bay Leaf	Herb
Urad Dal	Horse Bean	Pulses